Surrender to an unforgettable sensorial tasting experience in Carmignani Farm.
Upon arrival you will be accompanied to visit the vineyards where the cultivation techniques and the diversity of the grapes for the production of Monte Carlo wine will be explained.
Following the visit to the cellar with guided tasting and sensorial laboratory to recognize the scents and fragrances of the wines by accompanying them with paired dishes to enhance their taste, wines will be paired with dishes from the ancient Tuscan tradition, authentic flavors that enhance the quality and characteristics of wines, paired exclusively for our guests with fruit and dessert.
Sensory tasting is not just a flavor experience, but involves beyond smell and sight... the perception that taste and flavors can give us.
It is a unique experience that broadens your knowledge of wine tasting.
Wines for tasting (7 wines)
- Urano Sauvignon Toscana IGT (100% Sauvignon Blanc)
- Montecarlo Bianco DOC (50% Trebbiano, 10% Semillon, 10% Roussanne, 10% Vermentino, 10% Malvasia Bianca, 10% Sauvignon, 10% Chardonnay)
- Kapogiro Rosè Toscana IGT (35% Syrah, 35% Sangiovese, 30% Merlot)
- Tentazione Chardonnay Toscana IGT (85% Chardonnay, 15% Pinot Grigio)
- Montecarlo Rosso DOC (50% Sangiovese, 10% Marlavsia Rossa, 10% Canaiolo, 10% Ciliegiolo, 10% Merlot, 10% Syrah)
- Theorema Toscana IGT (30% Merlot, 30% Syrah, 30% Cabernet, 10% Sangiovese – Aged in barrique for 18 months)
- Vin Santo DOC (90% Trebbiano, 10% Colombana)
Paired with typical dishes of our territory:
- Bruschetta with oil produced on the farm combined with saffron bread,
- Cereals and corn,
- Crostini from the farm,
- Bruschetta with tomato,
- Tuscan cured meats and Tuscan pecorino products from the Slow Food presidium
....and final surprise for dessert!
